Whether you follow a dairy-free diet, are enjoying eating more plant-based, or just enjoy trying new homemade recipes, I think you are going to love this vegan spin on traditional ceasar salad dressing!
Soak cashews for 4 hours and then rinse. This makes them easier for blending for the final dressing.
After cashews are soaked and rinsed, combine all ingredients into a high speed blender and blend for several seconds-minutes until it turns into a creamy sauce
Note: you may add a few tablespoons of water while blending to reach the consistency you desire.
When ready to serve, chop romaine lettuce and add it to a large bowl with as much dressing as you'd like.
Add remaining ingredients such as gluten free croutons, bacon bits, tomatoes, and onions.
I added grilled chicken on top of mine and it was delicious!
Serve and enjoy!
Notes: soaking the cashews increases their digestibility, which helps to relieve digestive disress, and also makes for a creamier, preferred texture.