Protein Cookie Dough Balls

June 21, 2018

So obviously I am a huge sucker for a good cookie recipe LOL. Cookies and brownies are my weakness, but I never feel guilty for indulging because I love coming up with fun, healthy alternatives to all of my favourite treats!


Here's the recipe that many of you saw on my Instagram today. 

(Note: I measured each ingredient in grams so that I could calculate the macros for each cookie. If you don't have a food scale, this may be more difficult to make).




  • 100g coconut oil

  • 80g coconut flour

  • 95g all purpose gluten free flour

  • 46g brown sugar (or coconut sugar)

  • 82g chocolate chips

  • 110g eggs (2 eggs)

  • 58g almond butter

  • 70g E.D Smith no sugar added maple syrup

  • 120g Vega Sport Vanilla Protein powder (2 tightly packed scoops) NOTE: you must use a vegan protein powder for this recipe or else the texture and consistency will not work




  • Preheat oven to 350F.

  • Mix wet ingredients separately from dry ingredients in 2 large bowls.

  • Pour wet ingredients into dry ingredients once both have been mixed. Note: the coconut oil should be melted before mixing with the wet ingredients. 

  • Mix the batter with a spoon and then your hands. When rolling them into golf ball sized balls, you will have to squeeze and tightly pack the batter to form balls.

  • Spread evenly on a greased baking sheet and bake for 12 minutes.

  • Makes 12-14 cookies

  • Enjoy!

Macros for each cookie:

12g fat

16g carbs (3g fiber)

9g protein

210 calories







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